I’ve spent the weekend pouring over seed catalogs. How I love seed catalogs! Just when it starts to seem impossible that it will ever be warm and green and sunny again, a little ray of hope arrives in my mailbox.

I am planning a rather large vegetable garden this year for the house in New York. It’s all part of my drive to be self-sufficient-ish. I want to have more agency in my own life, if that makes sense. For me, growing my own food is a lot like knitting and sewing. Of course, my other motivation is my love of food and firm belief that nothing taste better than food you’ve grown and cooked yourself.
So, seed catalogs. I can spend hours reading about the respective merits of each variety of tomato. Lemon Boy. Early Girl. Moneymaker. Black Krim. Costouto Fiorentino. German Queen. Martin’s Giant. I want to taste them all.
I read an article the other day by a man who is a sort of professional trend predictor. He predicted the last two big recessions and was quite gloomy about what we can expect in 2009. He said that people will be planting a version of Victory gardens in the coming years (he called them Bush Gardens, which  made me laugh) and that in 10 years people would be amazed at how much land and water we wasted on lawns. Am I wrong for seeing this as a positive development? For hoping that people- whether willingly or out of desperation- will discover the joys of digging in the dirt, watching seeds turn into plants, and harvesting and eating the fruits of their labor?
If you’ve never grown your own food you won’t believe how easy it can be. Even if you are without a proper yard you can plant a couple of tomato varieties in pots of your terrace. You can also check in your area for a community garden. There was a beautiful one across the street form my apartment when I lived in Harlem and it was always buzzing with activity.
There are two great cookbooks that are also wonderful introductions to growing vegetable for your table- Jamie at Home by Jamie Oliver and The River Cottage Family Cookbook by Hugh Fearnley-Whittingstall. Both of these authors are British and that’s not a coincidence- I think the Brits have done a much better job of educating people about the joys of growing your own food than we have here in the states.
For the more ambitious among us I highly recommend Foer Season Harvest and The New Organic Grower by Eliot Coleman. You also might want to check out Food Not Lawns by Heather Flores.
For seeds I like to order from Seeds of Change and Johnny’s Select Seeds, but order early because their most popular varieties do sell out.
Are you planning a garden this year? What are you going to plant?
edited to add: Check out revivevictorygardens.org for lots of great info.
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