Comments on: Probably something you would eat…

By: Linda S.

Linda S. — Fri, 13 Nov 2009 18:49:28 +0000

The other day I made lentil soup (turned out more of a stew) in the crock pot. I put in an onion, some garlic, some celery and some carrots, all chopped. I added a 26 oz. can of chopped tomatoes, a bunch of spinach sliced into ribbons, 2 cups of lentils, about 2-3 cups of water, and a couple of small sausages from the freezer sliced into coins. I put it on high & left it alone for about 51/2 hours–when we got home it smelled GREAT and made an excellent dinner with some bread, fruit & salad. I’m definitely doing that one again.

By: GeekKnitter

GeekKnitter — Fri, 13 Nov 2009 16:46:18 +0000

I got the America’s Test Kitchen Cooking for Two book for my birthday. I’ve been cooking out of it ever since, I love it!

By: Steph in Canada

Steph in Canada — Fri, 13 Nov 2009 15:32:49 +0000

Oh my gosh that wine rack is fantastic – and would be so easy to make!! I’m going to sew myself one over the holidays I think.

By: Jen aka Jellenp

Jen aka Jellenp — Fri, 13 Nov 2009 14:29:28 +0000

I’m not sure why little people should be the only ones to get that Constructive Eating Set.

By: Jane from Maryland

Jane from Maryland — Fri, 13 Nov 2009 13:24:21 +0000

This looks divine! I always have wanted to know how to do this – and here’s my chance.
And, oh, the Farmer’s Market! Can I come help set up the tent? Gosh, missing you folks!!!!!

By: Kate

Kate — Fri, 13 Nov 2009 03:30:29 +0000

i am planning a sweet potato crisp for thanksgiving, but haven’t actually tried it yet.
last week i found a local shop that makes/sells fresh pasta. hubby bought two cuts of whole wheat that we had this week. yum!

By: Rose

Rose — Fri, 13 Nov 2009 03:27:01 +0000

The pumpkin dish looks great! I plan on trying it Thanksgiving weekend. Thanks for sharing the recipe.