Comments on: Amazing -and super-easy- dinner UPDATED

By: Pumpkin for Dinner at Popple

Pumpkin for Dinner at Popple — Sat, 28 Nov 2009 05:16:24 +0000

[...] Step 2: I looked for a recipe and found this one – http://www.fiberfarm.com/2009/11/amazing-and-super-easy-dinner [...]

By: Jen

Jen — Wed, 25 Nov 2009 21:49:17 +0000

Also, when I lived in Brazil, in 1983 as an exchange student, my host mother made a receipe very much like this except that she used evaporated milk and added shrimp. it was called “camarones en abobora.’ It was good!

By: Jen

Jen — Wed, 25 Nov 2009 21:43:08 +0000

Has anyone made this a day ahead and reheated it?

By: Megan

Megan — Tue, 17 Nov 2009 00:59:18 +0000

I made this last night, and it’s fantastic!! I made it with 2% milk and it was still really rich and creamy. I also used curry powder and put garlic on the toasted bread – the modifications turned out really nicely. And the leftovers are great too!

By: Kelly March

Kelly March — Mon, 16 Nov 2009 11:33:58 +0000

Served it Sunday to celebrate my Mom’s birthday, we could’ve made a meal out of it if I hadn’t alreadystarted the salmon! yummy!

By: Stacey

Stacey — Sat, 14 Nov 2009 04:49:27 +0000

WOW that looks great — I think I’ll try it on Sunday as we are expecting rain and that looks perfect for a rainy Texas afternoon! Thanks for sharing!

By: Muppetfeet

Muppetfeet — Fri, 13 Nov 2009 20:11:11 +0000

My goodness. That looks too yummy.

By: PainterWoman

PainterWoman — Fri, 13 Nov 2009 06:38:24 +0000

THANK YOU THANK YOU. I heard Ruth Reichl casually mention a recipe almost exactly like this but I couldn’t believe what I was hearing, so I couldn’t remember it either. I think maybe she also added some shredded chicken to it… but… either way. Yummy.
Did you see yesterday’s NYT recipe for pumpkin with chili?

By: Andrea B.

Andrea B. — Fri, 13 Nov 2009 05:37:57 +0000

I have been wanting to make that recipe ever since it appeared in Gourmet magazine. It seems like genius. And crazy-easy. I think what’s been stopping me is that it’s just the two of us at home and I didn’t think we should eat that much cream and cheese, even though we could. But we should have had a party just to make this recipe.
I can’t believe they closed Gourmet. I feel queasy whenever I think of it.

By: Meredith aka mrslaceknitter

Meredith aka mrslaceknitter — Fri, 13 Nov 2009 00:29:33 +0000

That looks wonderful, Susie! We’ll be trying that around here. I wonder how it would work for Soup Club at work – It’s my turn on Monday. Hmmmmmmm.