Comments on: Amazing -and super-easy- dinner UPDATED

By: Susan

Susan — Tue, 23 Nov 2010 17:10:34 +0000

Ooh, thanks for the reminder, Bill. This may be worth a re-post.

By: Bill Horvath

Bill Horvath — Tue, 23 Nov 2010 16:04:07 +0000

We made this for Thanksgiving last year, and it was A.MA.ZING! Best food on the table, IMHO. Thanks Suz for the recipe!!!

By: Elizabeth

Elizabeth — Fri, 03 Sep 2010 13:34:41 +0000

That looks simply delish!

By: Pumpkin for Dinner at Popple

Pumpkin for Dinner at Popple — Sat, 28 Nov 2009 05:16:24 +0000

[...] Step 2: I looked for a recipe and found this one – http://www.fiberfarm.com/2009/11/amazing-and-super-easy-dinner [...]

By: Jen

Jen — Wed, 25 Nov 2009 21:49:17 +0000

Also, when I lived in Brazil, in 1983 as an exchange student, my host mother made a receipe very much like this except that she used evaporated milk and added shrimp. it was called “camarones en abobora.’ It was good!

By: Jen

Jen — Wed, 25 Nov 2009 21:43:08 +0000

Has anyone made this a day ahead and reheated it?

By: Megan

Megan — Tue, 17 Nov 2009 00:59:18 +0000

I made this last night, and it’s fantastic!! I made it with 2% milk and it was still really rich and creamy. I also used curry powder and put garlic on the toasted bread – the modifications turned out really nicely. And the leftovers are great too!

By: Kelly March

Kelly March — Mon, 16 Nov 2009 11:33:58 +0000

Served it Sunday to celebrate my Mom’s birthday, we could’ve made a meal out of it if I hadn’t alreadystarted the salmon! yummy!

By: Stacey

Stacey — Sat, 14 Nov 2009 04:49:27 +0000

WOW that looks great — I think I’ll try it on Sunday as we are expecting rain and that looks perfect for a rainy Texas afternoon! Thanks for sharing!

By: Muppetfeet

Muppetfeet — Fri, 13 Nov 2009 20:11:11 +0000

My goodness. That looks too yummy.