Comments on: Terribly Inconvenient Granola

By: Bionic Laura

Bionic Laura — Wed, 04 May 2011 09:28:37 +0000

I made this granola last night and just want to say a big thank you! I’d never made granola before but had been planning to. Anyway your method popped up via Elana on twitter and it made perfect sense. I am now eating the tastiest granola I have ever had for my breakfast this morning. So thanks!

By: Susan

Susan — Sun, 20 Feb 2011 22:44:27 +0000

Yay Jen! I’m so glad you liked it.

By: jen

jen — Sun, 20 Feb 2011 02:39:16 +0000

After having bookmarked this recipe over a year ago, I finally made it today. I did all the toasting in a pan/skillet on the stovetop to control and watch the browning a little closer. Aside from all those spoonfuls I’ve been shoving into my mouth, I can’t wait to try in on yogurt.

By: Lindy

Lindy — Sat, 04 Sep 2010 15:35:50 +0000

Just made this for the second time to eat with homemade yogurt- YUM! Thanks for sharing this awesome recipe.

By: erinkristi

erinkristi — Sun, 15 Aug 2010 14:52:19 +0000

oh I can’t wait to try this!

By: kathy k

kathy k — Thu, 12 Aug 2010 13:43:28 +0000

This is what happens when you link old posts – you get more comments. Have you tried dessicated coconut? You can get it from Foods of All Nations and it is nothing at all like the coconut you get normally in the states. It is dry, and very small, and, in my opinion, much yummier.

By: Roughage « Woolverine

Roughage « Woolverine — Tue, 13 Apr 2010 14:11:47 +0000

[...] Posted on April 13, 2010 by woolverine I make incredible granola. I got the recipe from Juniper Moon Fiber Farm, where this quote made me try it despite the post title, “Terribly Inconvenient [...]

By: Susan

Susan — Mon, 08 Mar 2010 20:51:23 +0000

Wow! Thanks for the comment, Martin. I’m glad to hear that you and your friends are enjoying it.

By: Martin

Martin — Mon, 08 Mar 2010 20:37:40 +0000

It really is only slightly inconvenient – the recipe/technique is brilliant, and I’ve made it several times now, giving some away here and there, and then having to “fill and order” for it, because, for some people, making anything yourself is terribly inconvenient. From now on, I send them to your blog for directions.
thanks.
MM

By: Susan

Susan — Sat, 06 Mar 2010 01:05:10 +0000

Hi Lynne,
The cocoanut adds so much flavor that I’ve never needed to add vanilla, but I’m sure either it would be a welcome addition, as would cinnamon. Enjoy!